I have always been impressed with those who can make soup from scratch. Little did I know that if you aren't making the stock yourself, its really not that hard!
Here is my new fast and favorite way to stay warm this winter and clean out my fridge.
FARMER'S SOUP
1 box of chicken stock
1 package of Italian sausage
1/2 bag of frozen corn (out aside)
6 large carrots
2 green peppers
3 garlic cloves
(hell feel free to add any other stuff you have sitting around your vegetable crisper)
Cut and brown sausage
Cut up carrots and peppers
Bring stock, carrots, peppers, garlic and meat to a boil
Set to simmer in covered pot for 90 min.
10 min before serving add frozen corn and warm
Presto! You look like a hero with this colorful yummy soup.
Good frozen for a week
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